WELCOME TO COCHON
At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.
Menus
Our traditional Southern menus are custom crafted to meet your needs. We use locally sourced pork, fresh produce and seafood to create the authentic flavors of Cajun country.
Reservations
We hold space at the bar, the chef’s counter and weather permitting the patio for walk-ins. We can also accommodate larger parties. Please contact us at 504.588.2123 or Email with any questions or concerns.
Private Dining
COCHON / Semi-private EVENTS
We host groups of 8 to 20 in the Diamond Street dining room featuring our ‘Feed Me’ menu. The ‘Feed Me’ menu is offered in 3 or 4 courses, showcasing Chef’s choice of Cochon’s signature dishes & seasonal specials. A whole roasted suckling pig can always be added!
The Mezzanine is Cochon’s semi-private balcony overlooking the Diamond Street dining room and can accommodate groups for seated meals and reception-style events. A food & beverage minimum applies for this space.
CALCASIEU / PRIVATE EVENTS
Cochon also hosts a variety of fully private dining & catering events. We hold these above the restaurant at Calcasieu, our private dining event facility.
We offer a complete range of catered events from plated dinners to reception-style gatherings. Event pricing is based on food and beverage minimums, which vary seasonally, as well as menu selection, beverage packages, and duration of event. View Sample Menu.
ABOUT US
At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
